Elle Simone Scott Passing and Memorial Announcement: ATK's Initial Black Woman Host and Culinary Champion Has

 Elle Simone Scott Death and Obituary – Elle Simone Scott, an innovative chef, television personality, and advocate recognized primarily for her contributions to America’s Test Kitchen (ATK), passed away on Monday, January 5, 2026, at the age of 49. Her family and ATK officials confirmed her passing following a brave, nearly ten-year struggle with ovarian cancer. Scott’s death represents a significant loss for the culinary industry, food media, and the numerous communities she empowered throughout her lifetime.

Elle Simone Scott was born and brought up in Detroit, Michigan, where her journey to becoming a culinary leader was characterized by purpose, resilience, and dedication to service. Prior to entering professional kitchens, Scott served as a social worker, focusing on assisting underserved communities. This initial commitment to advocacy would later intertwine with her culinary journey. Motivated by her love for cuisine and storytelling, she sought formal culinary education at the Culinary Institute of New York, establishing a foundation for a career that would ultimately transform representation in the realm of food media.

In 2016, Scott made groundbreaking strides by becoming the first Black woman to be a regular on-air member of America’s Test Kitchen. Her involvement in the long-standing and well-respected cooking series represented a vital achievement in an industry that has traditionally lacked diversity. Through her approachable personality, culinary skills, and genuine voice, Scott inspired countless viewers, paving the way for future chefs of color.

That same year brought a personal challenge when Scott received a stage 1 ovarian cancer diagnosis. Instead of withdrawing from public engagement, she turned her diagnosis into a platform for advocacy. She became a strong proponent for cancer awareness, emphasizing early detection and health equity, particularly for women of color who encounter inequalities in both diagnosis and treatment. Her advocacy went beyond awareness initiatives; she held a position on the board of the Ovarian Cancer Research Alliance (OCRA), utilizing her influence to advocate for funding and education in research.

Years prior to her breakthrough with ATK, Scott was already making strides in transforming the culinary world. In 2013, she established SheChef, a networking and mentoring group aimed at supporting and empowering women chefs of color. SheChef tackled systematic issues within the food industry by promoting mentorship, providing opportunities, and increasing visibility, becoming an essential community for underrepresented culinary professionals across the nation.

Scott's career also featured significant behind-the-scenes roles, with work for prominent networks like Food Network, Bravo, and the Cooking Channel. Her contributions encompassed production, hosting, and creative leadership, showcasing her diverse skills and commitment to excellence.

In remembering her influence, close friend and fellow chef Carla Hall referred to Elle Simone Scott as “a force and a trailblazer,” acknowledging her impact on changing representation in food media. Beyond her roles and accomplishments, Scott will be cherished for her kindness, bravery, and steadfast belief in the potential of food to serve as a medium for equity, connection, and transformation. Her legacy continues through the individuals she inspired, the obstacles she overcame, and the communities she strengthened.